Hospitality News

Fundamentals of Hospitality Management – Presented by the New Hampshire Lodging & Restaurant Association and Granite State College

The Fundamentals of Hospitality Management Program focuses on developing high potential staff who have recently moved into leadership roles or aspire to become leaders. The program provides a structured three-day development program in the areas of leadership, communication, and conflict resolution. Participants will: DAY ONE: Foundations of Leadership: Identify their leadership style; Create productivity and… Read More »

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Hospitality News

The New Hampshire Hospitality Employee Relief Fund

As the hospitality industry continues to struggle and face new hardships as we enter the winter months, please direct your employees to the New Hampshire Hospitality Employee Relief Fund (NHHERF). Funding is available on a first come, first serve basis to those who complete the application and its requirements as well as meet all eligibility.… Read More »

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Hospitality News

THE NEW HAMPSHIRE PROMISE FOR HOSPITALITY EMPLOYEES

The Community College System of NH (CCSNH) and the NH Lodging & Restaurant Association (NHLRA) have teamed up to help restaurants and other eating establishments certify that staff are trained in COVID-related safety protocols. The “NH Promise” program provides free online training for all employees; just register and complete; it only takes a couple of… Read More »

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Hospitality News

Great NH Restaurants & Tuckaway Tavern Announce New Apprenticeship Programs

Culinary training programs will be among the first in NH to offer education and paid, job-relevant training to career seekers. Great NH Restaurants, the management company behind the restaurants Copper Door, T-BONES, CJ’s, and Cactus Jack’s, along with Tuckaway Tavern & Butchery in Raymond have developed new culinary registered apprenticeship programs in partnership with the… Read More »

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Hospitality News

New Hampshire ProStart State Invitational

On Tuesday, March 10th, seven culinary teams and two management teams competed at the New Hampshire ProStart State Invitational. Hosted by the Holiday Inn Concord Downtown, teams were represented from Manchester School of Technology, Milford High School & Applied Technology Center, Mount Washington Valley Career & Technical Center (culinary and management), Pinkerton Academy (culinary and… Read More »

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Hospitality News

Five Guys Partners with Community College System to Offer New Hospitality Apprenticeship for Career Seekers

Training program will prepare apprentices to work in a full-time management position at one of many locations across New Hampshire. Concord, NH – Gellfam Management Corp., the management company behind the Five Guys franchise locations in New Hampshire, has developed a new restaurant management registered apprenticeship program in partnership with the Community College System of… Read More »

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Hospitality News

Celebrating the First Two Graduates of New Hampshire Culinary Institute’s Cook Apprenticeship

The OMNI Mt. Washington in conjunction with New Hampshire Culinary Institute at White Mountains Community College is proud to announce that Caitlyn Pease and Christopher Fudala have both successfully completed their apprenticeships. This accomplishment required these two culinarians to spend over 6,000 hours working and training at the OMNI Mt. Washington with their journey beginning… Read More »

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Hospitality News

New Hampshire Hospitality Month

From bed and breakfasts to luxury hotels, from diners to fine dining, from campgrounds to ski resorts and everything in between, the hospitality industry has something for everyone. The opportunities are endless and it’s a career which offers many benefits. April was to mark the third annual New Hampshire Hospitality Month. Middle school and high… Read More »

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